First attempts at cooking something other then a hot pocket

I kinda destroyed this lovely peice of sushi grade tuna. I really need a new sharp knife set. Anyway... I did a seared Ahi tuna grilled with just salt and pepper. With a Israeli Cous Cous, whilted spinach, mushrooms and almond sliver salad. Made a wasabi dipping sauce for the tuna.

Looks really bad but tasted pretty yummy.




Next is whole wheat thin spaghetti with an olive tapenade mixture, with cherry tomatoes and albacore tuna. I used way too much parsley in this for me but it still tasted good.



This is just a chicken breast seared with some saracha and then simmered in an Indian tika masala sauce with zucchini.