First attempts at cooking something other then a hot pocket

I kinda destroyed this lovely peice of sushi grade tuna. I really need a new sharp knife set. Anyway... I did a seared Ahi tuna grilled with just salt and pepper. With a Israeli Cous Cous, whilted spinach, mushrooms and almond sliver salad. Made a wasabi dipping sauce for the tuna.

Looks really bad but tasted pretty yummy.




Next is whole wheat thin spaghetti with an olive tapenade mixture, with cherry tomatoes and albacore tuna. I used way too much parsley in this for me but it still tasted good.



This is just a chicken breast seared with some saracha and then simmered in an Indian tika masala sauce with zucchini.

Welcome to my new blog

I've been reading my best friend Sarah's food blog for a while now and thought I'd create one of my very own. This blog will showcase my cooking and baking successes and failures.